Wheat Atta
Caterers
As per Product
We are a supplier and manufacturer of high-quality wheat atta. This flour is made by grinding whole wheat grains, commonly used in Indian cooking. It is typically used to make flatbreads like roti, chapati, and paratha. Unlike refined flour, wheat atta retains the bran and germ, making it a whole-grain flour rich in fiber, vitamins, and minerals. It has a slightly coarse texture and a nutty flavor, offering a healthier alternative to white flour in various recipes.
