Vaccum Frying Machine

We are a supplier and manufacturer of vacuum frying machine that helps retain the food's nutritional value, flavor, and color. By frying at lower temperatures, typically between 100–120°C (212–248°F), the machine prevents the food from degrading due to high heat. This process also reduces oil absorption, resulting in a healthier product with a crispy texture. Vacuum frying is commonly used for making snacks like chips, fruits, and vegetables. The process takes place in a sealed chamber where air is removed, allowing the frying process to occur without the harmful effects of traditional high-temperature frying.