Native Starch
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We are a supplier of the best quality range of native starch that is in its natural, unmodified state as extracted from plants such as corn, potatoes, or wheat. It consists of granules of varying sizes and shapes, composed mainly of amylose and amylopectin molecules. Native starch is commonly used in food products, industrial applications, and as a thickening agent due to its ability to gelatinize and absorb water when heated.