Mushroom

We are a supplier and exporter of mushrooms that grow in the soil or on decaying organic matter. It typically has a soft, fleshy cap and a stalk, and is often used in cooking for its earthy flavor and meaty texture. Mushrooms can be found in a variety of species, some edible and others poisonous. Edible mushrooms, like button, portobello, and shiitake, are commonly used in dishes such as soups, salads, and stir-fries. They are also valued for their nutritional benefits, including being a good source of vitamins, minerals, and antioxidants.