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Copra is the dried kernel extracted from the coconut shell. It is crushed to extract coconut oil and oil cake. The quality of oil depends heavily on the moisture content of the copra. One of the important issues with coconut/copra farming is, estimating the price of copra based on its dryness. This is currently done purely based on the experience of the estimator. There is also lots of time, energy and man power wasted if the drying process is not stopped when the ideal moisture percentage of 5-6% is reached. The challenge exists in most food crops that are dried for preservation or processing.


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Sandeep Gupta

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Bhagwati Hardware
Measuring Instruments