Emulsifier Chemical
Chemical Compound
As per Product
We are offering a superior quality range of an emulsifier chemical substance that helps mix two immiscible liquids, such as oil and water, by reducing surface tension. It stabilizes emulsions blends of liquids that would typically separate by allowing them to remain combined. Emulsifiers are widely used in food products like mayonnaise and salad dressings, as well as in cosmetics and pharmaceuticals, to enhance texture, improve shelf life, and ensure a uniform consistency.
