Atta

We are a supplier and manufacturer of high-quality atta. This is commonly used in Indian cooking. It's made by grinding whole wheat grains, including the bran, germ, and endosperm, which retain most of the grain's nutrients and fiber. This flour has a slightly coarse texture compared to refined flour and is the primary ingredient in making traditional Indian breads like chapati, paratha, and puri. It has a nutty flavor and a rich, hearty quality, contributing to the distinct taste and texture of these breads. Atta is valued for its nutritional benefits, including being high in fiber, vitamins, and minerals.